INGREDIENTS
2 tbsp
white wine vinegar
1 large
garlic clove
2 tbsp
dill
3 tbsp
extra virgin olive oil
1 tsp
mustard
1/2 tsp
kosher salt
1/4 tsp
freshly cracked pepper
3 larges
heirloom tomatoes
1 small
fennel bulb
1/4 cup
castelvetrano olives
1 serving
flaky salt