INGREDIENTS
1 lb
bulk pork sausage
1 medium
onion
1/4 cup
salsa
1/2 tsp
onion powder
1/2 tsp
ground coriander
1/2 tsp
ground cumin
16 oz
crescent rolls
2 cups
cheddar cheese
8 larges
eggs
1/4 cup
parmesan cheese
1/4 cup
milk
1/4 tsp
salt
1/4 tsp
pepper
1 serving
tiger sauce