INGREDIENTS
3 cups
mexican cheese blend
2 cups
ham
1 small
bell pepper
1 small
onion
1 medium
tomato
12 6-inches
flour tortillas
10 larges
eggs
2 cups
half-and-half cream
2 tbsp
flour
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
pepper
4
green onions
1/2 cup
cherry tomatoes
2 1/4 oz
olives
1 serving
cream
1