INGREDIENTS
1 lb
asparagus
1/2 lb
mushrooms
1 medium
bell pepper
1 medium
bell pepper
1 small
onion
3
green onions
3 tbsp
olive oil
2
garlic cloves
3
plum tomatoes
14 larges
eggs
2 cups
half-and-half cream
2 cups
colby-monterey jack cheese
3 tbsp
parsley
3 tbsp
basil
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
parmesan cheese