INGREDIENTS
3 lb
skinless, boneless chicken breast halves, cut into bite size pieces
1 tsp
salt
1/2 tsp
freshly ground black pepper
1 tsp
paprika
4 tbsp
butter
1/4 lb
fresh mushrooms, sliced
2 tbsp
all-purpose flour
1 cup
chicken broth
3 tbsp
sherry
1/4 tsp
dried rosemary
1 14 ounce can
artichoke hearts, drained