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Vegan Jamaican Bowl

plantbased-passport.com
  • 75 minutes
  • Serves 6

INGREDIENTS

1

batch of our vegan jamaican rice and peas

1

batch of our caribbean collard greens

3

sweet potatoes

3 Tbsps

neutral-flavored oil

2 Tbsps

jerk seasoning

1

mango

1/4 cup

onion

2 Tbsps

cilantro

4

bell peppers or)

1

juice of lime

1 serving

salt and freshly cracked pepper