INGREDIENTS
1
batch of our vegan jamaican rice and peas
1
batch of our caribbean collard greens
3
sweet potatoes
3 Tbsps
neutral-flavored oil
2 Tbsps
jerk seasoning
1
mango
1/4 cup
onion
2 Tbsps
cilantro
4
bell peppers or)
1
juice of lime
1 serving
salt and freshly cracked pepper