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Peanut Miso Chickpea Salad Stack

plantbasedrdblog.com
  • 20 minutes
  • Serves 3

INGREDIENTS

15 ozs

chickpeas

2 tbsps

peanut butter

2 tsps

miso paste

1 tbsp

sriracha

2 tsps

maple syrup

1 tbsp

rice wine vinegar

2 cups

brown rice

1

avocado

1

cucumber

1/2 cup

carrots

1 serving

sesame seeds

1 serving

coconut aminos

1 serving

spray oil