INGREDIENTS
15 ozs
chickpeas
2 tbsps
peanut butter
2 tsps
miso paste
1 tbsp
sriracha
2 tsps
maple syrup
1 tbsp
rice wine vinegar
2 cups
brown rice
1
avocado
1
cucumber
1/2 cup
carrots
1 serving
sesame seeds
1 serving
coconut aminos
1 serving
spray oil