INGREDIENTS
3 1/2 lb
beef chuck roast
2 tsp
kosher salt
1 tsp
ground pepper
2 tbsp
olive oil
1 1/2 tsp
oregano
3
bay leaves
1/2 cup
beef broth
1 medium
onion
5 cloves
garlic
7 oz
chipotle peppers in adobo
2 tsp
ground cumin
2 tbsp
apple cider vinegar
1/4 cup
lime juice
1 serving
corn tortillas
1 serving
cilantro
1 serving
onions
1 serving
radishes
1 serving
lime wedges