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Spencer Hash browns

Mallory McFarlane
  • 30 minutes
  • Serves 6
  • Save

INGREDIENTS

1/4 cup

Flour

4

Baked potatoes (cooled in fridge and peeled)

1/8 cup

Minced onion (dried)

Lawry’s seasoning

1/4 cup

Milk or half and half or heavy cream

3 Tbsps

Melted butter