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Breakfast Empanadas with Smoky Cheese Dip & Giveaway

Snappy Gourmet - Lisa Huff
  • 35 minutes
  • Serves 32

INGREDIENTS

1 lb

ground sausage

8

Land O' Lakes eggs

2

(8 count) tubes large flaky biscuits

1

Land O' Lakes egg

milk ((or water))

2 8 ounce packages

Land O' Lakes (white) American Cheese Slices, chopped

1 cup

milk

1/4 tsp

ancho chile powder

1/8 tsp

garlic powder

1/8 tsp

onion powder

Salt & Pepper

(optional add-ins - chopped tomatoes, chopped onions, salsa, chopped cilantro, chopped chilies or jalapenos, etc.)