INGREDIENTS
1/3 cup
vegan mayonnaise
1 tbsp
chili garlic paste )
1/2 tbsp
maple syrup
1/4 cup
vegan cream cheese )
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
sesame oil
1 serving
kosher salt & pepper
4 larges
king oyster mushrooms
2 stalks
green onions
2 tsps
sesame seeds
1 serving
cooking oil
1 serving
kosher salt & pepper
3 cups
japanese rice
1/4 cup
seasoned rice vinegar
1/2 tbsp
granulated sugar
1 tsp
kosher salt )
1 sheets
nori
14 ozs
1 serving
furikake mix )