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Mexican Street Corn Pasta Salad

femalefoodie.com
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

ditalini pasta

1 serving

diamond crystal kosher salt

2 tbsp

extra virgin olive oil

3 cups

corn kernels

1 serving

cracked pepper

2 cloves

garlic

1/2

jalapeño

1 bunch

cilantro

1 bunch

scallions

1/4 cup

cotija cheese

1/2 cup

cream

1/2 cup

mayo

2

chipotle peppers

1/3 cup

lime zest

1 serving

diamond crystal kosher salt

1 serving

cracked pepper

1 person Recommend This Recipe