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Slow Cooker Shredded Mexican Chicken

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  • 490 minutes
  • Serves 10

INGREDIENTS

2

lbs boneless skinless chicken breast, raw

1

medium yellow onion (chopped)

3 cloves

garlic

2 tsp

vegetable oil ((or olive oil))

1 15 ounce can

tomato sauce

1 4 ounce can

diced green chiles

1 cup

chicken broth (98% fat free)

1 tbsp

cumin

1 tbsp

chili powder

2 tsp

coriander ((in the spice aisle))

1 1/2 tsp

kosher salt

1 tsp

pepper

1

few dashes of your favorite hot sauce ((I use Franks))