INGREDIENTS
1 tbsp
olive oil
1 medium
onion
3 sticks
celery
4 cloves
garlic
1 lb
ground beef
3 tbsp
flour
6 oz
tomato paste
4 cups
beef broth
1 tbsp
worcestershire sauce
1/2 tsp
seasoning
2
russet potatoes
4 media
carrots
1 cup
peas
1 serving
salt & pepper