INGREDIENTS
1 lb
lean ground beef
1
medium yellow onion (diced)
3 cloves
garlic (minced)
1 14.5 ounce can
diced tomatoes
1
ounce can tomato sauce
2 tbsp
Worcestershire sauce
1 tsp
basil (dried)
1 tsp
oregano (dried)
1 tsp
kosher salt
1 cup
Mozzarella, part skim, shredded
salt & pepper (to taste)
6
Slices thick sliced texas toast or choice of bread
butter spray (I use Parkay)
2 pinches
italian seasoning, dried
2 pinches
garlic powder
1 pinch
salt