INGREDIENTS
1/3 cup
reduced sodium soy sauce
3 tbsp
ketchup
2 tbsp
honey
1 tbsp
sesame oil
1 tbsp
dijon mustard
1 tbsp
rice wine vinegar
1 tbsp
ginger
3 cloves
garlic
2 lb
chicken thighs
1 1/2 tbsp
canola oil
1 serving
kosher salt and pepper
2
green onions
1 tsp
sesame seeds