INGREDIENTS
1/4 cup
vegetable broth
1 cup
lentils
1 large
onion
1 large
carrot
2 smalls
potato
3 cloves
garlic
2 tsps
ginger
1 large
apple
14 1/2 ozs
canned tomatoes
1 tbsp
curry powder
1/2 tsp
ground coriander
1/2 tsp
ceylon cinnamon
1/2 tsp
ground turmeric
1/4 tsp
ground cardamom
1/4 tsp
pepper
4 cups
vegetable broth
2/3 cup
coconut milk
1 serving
sea salt and pepper
1/3 cup
cilantro