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Mulligatawny Soup

plantbasedcooking.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1/4 cup

vegetable broth

1 cup

lentils

1 large

onion

1 large

carrot

2 smalls

potato

3 cloves

garlic

2 tsps

ginger

1 large

apple

14 1/2 ozs

canned tomatoes

1 tbsp

curry powder

1/2 tsp

ground coriander

1/2 tsp

ceylon cinnamon

1/2 tsp

ground turmeric

1/4 tsp

ground cardamom

1/4 tsp

pepper

4 cups

vegetable broth

2/3 cup

coconut milk

1 serving

sea salt and pepper

1/3 cup

cilantro