{Slow Cooker} Teriyaki Chicken, Quinoa, and Veggies

INGREDIENTS

1 lb

and 1/2 boneless skinless chicken breasts

1 cup

quinoa

2 cups

beef or chicken broth

1/4 cup

honey

1/4 cup

white sugar

1/3 cup

+ 2 tablespoons soy sauce (low sodium)

4 tbsp

rice vinegar

Heaping 1/4 ground ginger

3/4 tsp

minced garlic

1/8 tsp

pepper

large peppers (I used green and red)

1 oz

can pineapple chunks (20)

1 tbsp

cornstarch + 1 tablespoon water (optional)