INGREDIENTS
3 tbsps
extra virgin olive oil
1/2 cup
shallots
3
garlic cloves
1 1/2 tsps
sugar
1 tsp
kosher salt
1 tsp
oregano
1/2 tsp
pepper
1/4 tsp
pepper flakes
28 ozs
canned tomatoes
1 cup
chicken broth
2 tbsps
capers
1 cup
orzo
1 lb
shrimp
1/2 cup
kalamata olives
1/3 cup
basil
6 ozs
block feta cheese
1 loaf
crusty warm ciabatta