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Best Damn Chili

Danny Jaye
  • 170 minutes
  • Serves 12

INGREDIENTS

4 tbsp

olive oil

1

yellow onion, chopped

1

red bell pepper, chopped

1

Anaheim chile pepper, chopped

2

red jalapeno pepper, chopped

4

garlic cloves, minced

2 1/2 lb

lean ground beef

1/4 cup

Worcestershire sauce

1 pinch

garlic powder, or to taste

2

beef bouillon cubes

1 12 fluid_ounce can

or bottle light beer (such as Coors®)

1 28 ounce can

crushed San Marzano tomatoes

1 14.5 ounce can

fire-roasted diced tomatoes

1 12 ounce can

tomato paste

1/2 cup

white wine

2 tbsp

chili powder

2 tbsp

ground cumin

1 tbsp

brown sugar

1 tbsp

chipotle pepper sauce

2 1/2 tsp

dried basil

1 1/2 tsp

smoked paprika

1 tsp

salt

1/2 tsp

dried oregano

1/2 tsp

ground black pepper

2 16 ounce cans

dark red kidney beans (such as Bush's®)

1 cup

sour cream

3 tbsp

chopped fresh cilantro

1/2 tsp

ground cumin

1 person Recommend This Recipe