INGREDIENTS
4 tbsp
olive oil
1
yellow onion, chopped
1
red bell pepper, chopped
1
Anaheim chile pepper, chopped
2
red jalapeno pepper, chopped
4
garlic cloves, minced
2 1/2 lb
lean ground beef
1/4 cup
Worcestershire sauce
1 pinch
garlic powder, or to taste
2
beef bouillon cubes
1 12 fluid_ounce can
or bottle light beer (such as Coors®)
1 28 ounce can
crushed San Marzano tomatoes
1 14.5 ounce can
fire-roasted diced tomatoes
1 12 ounce can
tomato paste
1/2 cup
white wine
2 tbsp
chili powder
2 tbsp
ground cumin
1 tbsp
brown sugar
1 tbsp
chipotle pepper sauce
2 1/2 tsp
dried basil
1 1/2 tsp
smoked paprika
1 tsp
salt
1/2 tsp
dried oregano
1/2 tsp
ground black pepper
2 16 ounce cans
dark red kidney beans (such as Bush's®)
1 cup
sour cream
3 tbsp
chopped fresh cilantro
1/2 tsp
ground cumin