INGREDIENTS
1 serving
mexican recipes
1 serving
crock pot enchilada chicken soup
1 serving
how to make crock pot enchilada chicken soup
6
chicken thighs
2
beans 15 oz
28 ozs
enchilada sauce
4 ozs
salsa verde
1/2 tsp
salt
1/2 tsp
pepper
1 cup
heavy whipping cream
2 cups
monterey jack cheese
8 ozs
cream cheese into pieces
3 cups
chicken broth
1 Tablespoon
cornstarch
1
avocado
1 bunch
cilantro
1 cup
cream