INGREDIENTS
8
boneless/skinless chicken thighs, chopped into bitesize pieces
2 cloves
or ginger, minced
1 tsp
freshly grated ginger
1/4
cup/60ml of passata
1/4
cup/60ml of soy sauce (not dark soy sauce)
2 tbsp
rice vinegar
1 tbsp
apricot jam - 2.5 syns
1
white onion, roughly chopped
1
cup/240ml of chopped fresh pineapple
1
red bell pepper, roughy chopped
1
green bell pepper, roughly chopped
1 tbsp
cornstarch (or arrowroot or tapioca powder) - 1.5 syns
spray oil