INGREDIENTS
1 tbsp
oil
1 lb
andouille sausage
1 lb
chicken breasts
1 tsp
cajun seasoning
1 tbsp
butter
1 cup
onion
1 cup
celery
1 cup
bell pepper
1
jalapeno pepper
4 cloves
garlic
1 tsp
cumin
1 tbsp
cajun seasoning
4 cups
chicken broth
29 oz
beans
1/2 cup
salsa verde
1/2 cup
cream
1/4 cup
parmigiano reggiano
1 tbsp
lime juice
2 tbsp
cilantro
2
green onions
1 serving
salt and pepper