INGREDIENTS
2 cups
ditalini pasta
1 serving
diamond crystal kosher salt
2 tbsp
extra virgin olive oil
3 cups
corn kernels
1 serving
cracked pepper
2 cloves
garlic
1/2
jalapeño
1 bunch
cilantro
1 bunch
scallions
1/4 cup
cotija cheese
1/2 cup
cream
1/2 cup
mayo
2
chipotle peppers
1/3 cup
lime zest
1 serving
diamond crystal kosher salt
1 serving
cracked pepper