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Winter Chicken Soup and Ricotta Dumplings

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

1

onion

2

carrots

1 cup

butternut squash

3

garlic cloves

1 serving

kosher salt and pepper

1/2 tsp

thyme

1/2 tsp

oregano

1 1/2 cups

chopped/shredded chicken

6 cups

chicken stock

1/3 cup

cream

5 oz

baby kale

1 cup

flour

2 tsp

baking powder

1 tsp

kosher salt

3/4 cup

ricotta cheese

1 large

egg

1 tbsp

milk