INGREDIENTS
4 tbsp
butter
1
onion
2
carrots
1 cup
butternut squash
3
garlic cloves
1 serving
kosher salt and pepper
1/2 tsp
thyme
1/2 tsp
oregano
1 1/2 cups
chopped/shredded chicken
6 cups
chicken stock
1/3 cup
cream
5 oz
baby kale
1 cup
flour
2 tsp
baking powder
1 tsp
kosher salt
3/4 cup
ricotta cheese
1 large
egg
1 tbsp
milk