INGREDIENTS
2
skinless, boneless chicken breast halves
2 tbsp
minced garlic
1
medium onion, chopped
3 cups
water
1 tbsp
chicken bouillon granules
4
fresh poblano chilies
1 8 ounce container
sour cream
2 tbsp
olive oil
10
(6 inch) corn tortillas
1 cup
shredded mozzarella cheese