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Lemon Chicken Baked on a Bed of Sauerkraut – A Slow Cooker

Eat at Home
  • minutes
  • Serves

INGREDIENTS

2 1/2 lb

Chicken thighs, cut

1/2 tsp

Rosemary, dried

1

jar Sauerkraut

3 tbsp

Lemon juice

1/2 tsp

Red pepper, ground

1

Salt and pepper

1 tsp

Olive oil