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Peruvian Seafood Stew with Cilantro Broth

Sylvia Fountaine | Feasting at Home Blog
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs Seafood

1

Ancho chili, fresh green

2 cups

Carrots

2

whole bunches Cilantro

1 tbsp

Coriander

6 cloves

Garlic, rough

1

Green bell pepper

2

Limes

4 cups

Potatoes, small

1

Yellow or white onion

4 cups

Chicken broth or stock

1

Pepper, cracked

1 1/4 tsp

Salt

2 tbsp

Oil

2 tsp

Cumin

1

Bread, crusty

1

Cilantro and sour cream

3 cups

Water