INGREDIENTS
2
lbs Seafood
1
Ancho chili, fresh green
2 cups
Carrots
2
whole bunches Cilantro
1 tbsp
Coriander
6 cloves
Garlic, rough
1
Green bell pepper
2
Limes
4 cups
Potatoes, small
1
Yellow or white onion
4 cups
Chicken broth or stock
1
Pepper, cracked
1 1/4 tsp
Salt
2 tbsp
Oil
2 tsp
Cumin
1
Bread, crusty
1
Cilantro and sour cream
3 cups
Water