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Country Rhubarb Crostata

BettyCrocker.com
  • 260 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Orange peel

3 1/2 cups

Rhubarb, fresh or frozen

3

Eggs

2 tbsp

Butter or margarine

7 tbsp

Flour

1 1/4 cups

Sugar

1

box Pillsbury pie crusts, refrigerated

1/2 cup

Sour cream