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Lemon Blueberry Poke Cake

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 1

INGREDIENTS

1

box (18.25 ounces) lemon supreme cake mix + ingredients called for on the box

1

package (3.4 ounces) lemon pudding mix

1

and ½ cups whole milk

1 can

Lucky Leaf Blueberry pie filling

1

container (12 ounces) frozen whipped topping, completely thawed

3/4 cup

prepared lemon curd

Optional: 1 fresh lemon for zesting