INGREDIENTS
3
Egg yolks
3 cups
Coconut milk
1
(9-inch) pre-baked pastry shell, pre-baked
1 tsp
Coconut or vanilla extract
3 tbsp
Cornstarch
2/3 cup
Granulated sugar
2 tbsp
Powdered sugar
1/2 tsp
Salt
3/4 cup
Coconut
1/4 cup
Coconut, toasted
1 1/2 tsp
Coconut extract
1 tbsp
Butter
1 cup
Heavy whipping cream