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Vegan Vegetable Stew

herbivoreskitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

10

cremini mushrooms

1/4 cup

water

2 tbsps

extra virgin olive oil

1/2

onion

1 tsp

salt

3 cloves

garlic

1 tsp

oregano

1 tsp

thyme

1 tsp

parsley

1/4 cup

tomato paste

2

carrots

1

celery stalk

28 ozs

cannellini beans

14 ozs

canned tomatoes

2 cups

water

2

bay leaves

1 bunch

kale

1/2 cup

peas

1/2 cup

corn

1 tbsp

lemon juice

1 serving

salt & pepper