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Slow Cooker Light Chicken Corn Chowder

Sally's Baking Addiction
  • 480 minutes
  • Serves 12

INGREDIENTS

4

strips bacon

2

large carrots, peeled and thinly sliced (a little over 1 cup)

2

celery stalks, thinly sliced (about 1 cup)

1/2

medium yellow onion, diced (about 3/4 cup)

3 cloves

garlic, minced

1 14 ounce can

cream-style corn

2 14 ounce cans

corn, drained (or use about 3 cups frozen)

2

large sweet potatoes, peeled and cubed (or regular potatoes)

3

boneless skinless chicken breasts, cubed

5 cups

chicken broth (I use reduced sodium)

1 tbsp

fresh thyme

2

 teaspoons dried parsley flakes

1 tsp

salt

1

teaspoon freshly ground black pepper

1

and 1/2 cups (360ml) whole milk

2 tbsp

cornstarch

optional: fresh (or dried) parsley for garnish