INGREDIENTS
2 1/4 cups
unbleached bread flour
1 1/2 cups
water (room temperature)
1/4 tsp
instant yeast
Poolish (from above)
3 cups
unbleached bread flour
1 3/4 tsp
salt
1 1/2 tsp
instant yeast
6 tbsp
to 3/4 cup water (lukewarm (about 90 - 100 degrees))