INGREDIENTS
10 oz
Chunk Light Tuna in Water
12 oz
Peas and Carrots, Frozen
6 oz
Corn, Frozen
1/2 cup
dice Onion
10 3/4 oz
Cream of Mushroom Soup
⅓ cups Milk
1 tsp
Thyme, Dried
1/4 tsp
Salt
1/4 tsp
Black Pepper
2 tsp
mince Garlic, Cloves
2
individual Refrigerated Pie Crust