INGREDIENTS
1 pkg
velvet cake mix
1/3 cup
oil
2
eggs
16 ozs
philadelphia cream cheese
1/2 cup
sugar
2 3/4 cups
milk
12 ozs
cool whip whipped topping
6 4/5 ozs
jell-o pistachio flavor pudding
1 1/2 cups
marshmallows
1/2 cup
candy-coated chocolate pieces