INGREDIENTS
2 cans
campbells condensed cream of chicken soup
1 cup
cream
1/2 cup
milk
2 tsp
worcestershire sauce
1 tbsp
lemon juice
1/2 tsp
poultry seasoning
1/2 tsp
salt
1/2 tsp
pepper
2 cups
chicken
3 cups
broccoli florets
3 cups
rice
2 cups
cheddar cheese
1 1/2 cups
panko bread crumbs
1 tsp
thyme leaves
1/3 cup
butter