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Asian Ramen Noodle Salad

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1

large 16-ounce bag of tri-color cole slaw (without dressing)

2 3 ounce packages

of Asian noodles (like Ramen noodles), crushed, without seasoning packet

1 11 ounce can

mandarin oranges (or 15-ounce if you love mandarin oranges)

1/2 cup

cooked and shelled edamame

1/4 cup

diced green onions

1/4 cup

slivered almonds (or shaved)

1 cup

teriyaki dressing (see below) OR if you're short on time you can use a store-bought Asian sesame dressing, Kraft makes a great one!

1/3 cup

teriyaki sauce (the thicker, the better! I love this one by Kikkoman)

1/3 cup

rice wine vinegar (may sub apple cider vinegar)

1/2 tsp

garlic powder

1/2 tsp

onion powder (if you have it)

1/4 tsp

salt

1/4 tsp

black pepper

1 tbsp

sugar

1/2 cup

oil (such as vegetable oil, canola oil, olive oil)