INGREDIENTS
1 lb
linguine
1 lb
shrimp
2
lobster tails
3 Ts
grapeseed oil
1
shallot
3 larges
garlic cloves
1 serving
kosher salt and pepper
1 c
asparagus
8 ozs
mushrooms
8 ozs
lump crab
1/2 c
sun-dried tomatoes
1/2 c
romano
1/3 c
parmesan
1 1/2 sticks
butter
1 1/4 cs
heavy cream
1 serving
pepper
1 serving
parsley