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Ham and Cheese Crescent Bake

Deborah, Taste and Tell
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

cream cheese, at room temperature

4 tbsp

butter, at room temperature

2

green onions, diced

2 cups

cubed, cooked ham

1 clove

minced garlic

1/2 cup

grated Swiss cheese

salt and pepper

2 cans

each) crescent rolls

2 tbsp

butter

3 tbsp

flour

1 cup

chicken broth

1 cup

milk

1 cup

Swiss cheese

chopped green onions, for garnish