INGREDIENTS
1 lb
beef flank steak
1 tbsp
garlic salt
1 tbsp
pepper
2 tbsp
sesame oil
1 tbsp
crushed red pepper flakes
2 tbsp
mined garlic
1 tbsp
fresh minced ginger
4 tbsp
green onions sliced, green included
2 tbsp
lite soy sauce
2 tbsp
sweet rice wine
1 tbsp
brown sugar
1 tbsp
chili paste
Sesame seeds to garnish