INGREDIENTS
1 lb
Ground beef, lean grass fed
2 tsp
Basil, dried
3 cloves
Garlic
1/4 cup
Green bell pepper
1/2 cup
Mushrooms
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1
Spaghetti squash
2 14.5 ounce cans
Tomatoes, organic
1
Yellow onion, small
1 15 ounce can
Tomato sauce, organic
1
Sea salt and freshly ground black pepper
1 tsp
Olive oil, extra virgin
1
Sprinkling Parmesan cheese, all-natural