INGREDIENTS
2 cups
chicken
30 ozs
beans
4 ozs
cream cheese
1 cup
corn
4 ozs
chiles
14 ozs
enchilada sauce
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
chili powder
1/2 tsp
salt
4 cups
chicken broth
2 cups
tortilla strips
1 cup
cheddar cheese
1/2 cup
cream
1 large
avocado
1 serving
cilantro