INGREDIENTS
169 1/2 gs
butter
165 gs
brown sugar
200 gs
granulated sugar
5 larges
eggs
4 1/5 gs
vanilla extract
373 3/4 gs
cake flour
50 gs
cocoa powder
6 gs
salt
480 gs
buttermilk
21 gs
distilled vinegar
10 gs
baking soda
120 gs
cream
452 gs
butter
240 gs
smooth peanut butter
625 gs
powdered sugar
57 3/4 gs
heavy whipping cream
12 gs
vanilla extract
1 pinch
salt
2 cups
peanut butter buttercream
1 cup
butterfinger candy
1 serving
remaining peanut butter buttercream
6 oz
chocolate
100 gs
butterfingers