INGREDIENTS
2 Tablespoons
butter
4 cloves
garlic
1 lb
chicken breast
1/2 tsp
sea salt
1/2 tsp
pepper
1 tsp
thyme
1 tsp
oregano
1 tsp
pepper flakes
16 oz
shellbow pasta
3 cups
spinach
1/2 cup
roasted peppers
2 Tablespoons
sun-dried tomato pesto
4 cups
chicken broth
1/2 cup
heavy cream
8 oz
parmesan cheese