INGREDIENTS
4 lb
chuck roast
1 serving
salt
1 serving
bell pepper
2 Tablespoons
flour
1 1/4 cups
beef broth
1/4 cup
tomato sauce
4 cloves
garlic
1 sprig
thyme
1 sprig
rosemary
2 tsp
paprika
1 tsp
mustard powder
4 larges
carrots
1 large
onion
1 lb
yukon gold potatoes