INGREDIENTS
2 cups
corn flour
1 tsp
kosher salt
2 cups
warm water
1 tsp
canola oil
1 serving
olive oil spray spray
1 tsp
olive oil
1/2 cup
poblano pepper
1/3 cup
onion
1/4 cup
cilantro
2 cloves
garlic
3/4 cup
black beans
3/4 tsp
kosher salt
3/4 cup
part-skim mozzarella cheese
3 cups
cabbage
1 cup
carrots
1/4 cup
pickled jalapeno
2 tbsp
vinegar
2 tsp
olive oil
1/4 tsp
oregano
1/2 tsp
salt
5 oz
avocado )