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Greek Orzo Pasta Salad

Julia
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

orzo pasta {try whole wheat if you can find it}

1/2

medium red pepper, seeds removed, chopped

1

small red onion, finely chopped

1 cup

cherry tomatoes, cut into quarters

10

pitted kalamata olives, cut in half

1

cucumber, diced

1/4 cup

pepperoncini {I use the Mezzetta deli-sliced pepperoncini }

1/2 cup

crumbled feta cheese

1/2 cup

Extra Virgin Olive Oil

2 tbsp

fresh lemon juice

3 tbsp

red wine vinegar

1 tsp

honey

1

garlic clove, minced

1 tsp

dried oregano

1/8 tsp

salt

1/8 tsp

pepper