INGREDIENTS
1 1/2 cups
orzo pasta {try whole wheat if you can find it}
1/2
medium red pepper, seeds removed, chopped
1
small red onion, finely chopped
1 cup
cherry tomatoes, cut into quarters
10
pitted kalamata olives, cut in half
1
cucumber, diced
1/4 cup
pepperoncini {I use the Mezzetta deli-sliced pepperoncini }
1/2 cup
crumbled feta cheese
1/2 cup
Extra Virgin Olive Oil
2 tbsp
fresh lemon juice
3 tbsp
red wine vinegar
1 tsp
honey
1
garlic clove, minced
1 tsp
dried oregano
1/8 tsp
salt
1/8 tsp
pepper