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Simple Spicy Summer Coconut Chicken Curry

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

chicken breast

1 tsp

paprika

1/2 tsp

cayenne pepper

3 tbsp

curry paste

1/4 tsp

cinnamon

2 tbsp

butter

1

shallot

1 tbsp

ginger

2 tbsp

thyme

2 cups

summer vegetables: zucchini

2 1/2 cups

coconut milk

1 tbsp

soy sauce

1/2 cup

basil

1

mango

1

jalapeño

1/4 cup

pickled ginger