INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
chicken breast
1 tsp
paprika
1/2 tsp
cayenne pepper
3 tbsp
curry paste
1/4 tsp
cinnamon
2 tbsp
butter
1
shallot
1 tbsp
ginger
2 tbsp
thyme
2 cups
summer vegetables: zucchini
2 1/2 cups
coconut milk
1 tbsp
soy sauce
1/2 cup
basil
1
mango
1
jalapeño
1/4 cup
pickled ginger