INGREDIENTS
1 tbsp
cooking oil
1 tbsp
butter
2
vidalia onions )
1 tsp
granulated sugar
1 3/4 cups
chicken bone broth
1/3 cup
wine
1 tbsp
worcestershire sauce
1/2 tsp
thyme
2 cloves
garlic
8 ozs
penne pasta )
1 1/2 cups
chicken
1 1/2 cups
gruyere cheese
1 serving
salt and pepper